so sweet, but yet so sour

we have been trying to incorporate some new recipes into the routine lately, and there was one recipe in particular that i pinned awhile back and have been meaning to try. it’s a quick and easy version of sweet and sour chicken that has a ton of positive feedback.

i have always wanted to learn a little more about how to make chinese food – i’ve tried whipping things together without a recipe in the past and the meat is never like what you get at a chinese restaurant. it’s one of those things i’ve been meaning to get around to, but just never have.

so when this recipe called for coating the chicken in cornstarch, dipping in egg, and searing it in oil before baking it, i thought to myself – ok, this must be what makes the meat turn out so differently.  a quick google searched confirmed my suspicion, and it even has a name – this method of cooking is called “velveting” the meat and it’s what gives the meat in chinese dishes that signature soft, velvety texture.

there are no pictures of the dipping-and-searing process because that process was a hot mess (literally) – eggy cornstarch goop everywhere! next time, i need to let the oil heat up more – i started searing the chicken a little prematurely this time. it doesn’t seem to have affected the taste, but it ended up taking longer and probably not searing the meat properly.

i’ll also probably use about half of the sugar next time (or adjust other ingredients up to offset the sugar but still make enough sauce). it was really heavy on the “sweet” and pretty light on the sour. the fella thought it was fine, but after a few bites i was pretty convinced that the amount of sugar in the sauce is overkill.

another modification – i chopped up some red bell pepper and tossed it in with the meat and sauce to bake. perfect! i will try some other veggies next time i make it.

methinks this will be a common dish from now on!

chickity china, the chinese chicken

chickity china, the chinese chicken


About Liv

i have a lot of hobbies. i cook and bake – usually, from scratch. i paint, though not as often as I would like. i love to make pottery on the wheel, though this hobby fell by the wayside while I was in grad school. now that I’ve finished, I’m looking forward to potentially getting back into ceramics and devoting more time and energy to all of my hobbies. my mom got me hooked on refinishing garage sale or thrift shop furniture into beautiful, rich pieces for the home. and my true love is crochet – i love the feeling of achievement in taking a ball of yarn and a hook and turning it into a beautiful afghan or purse or set of coasters. in some way or another, all of these hobbies center around making things – thus, creation nation.
This entry was posted in Cooking and tagged , , , , , . Bookmark the permalink.

Your Two Cents

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s