i saw a recipe on pinterest that i couldn’t resist – donut holes! i have been wanting to make donut holes for ages, but always thought they would be too complicated. so when i saw this recipe claiming they took only 15 minutes, i had to give it a try! it probably took about 30 minutes in reality, but still much easier than i would have thought. i fried them on the stove instead of getting out the deep fryer, so i didn’t have a way of knowing the temperature of the oil. it was definitely too hot when i started them just above medium, so the first few cooked too much on the outside and didn’t quite cook fully inside. i lowered the stove to medium and that did the trick – it took probably about 3 minutes for them to get golden brown and cooked fully in the middle. i coated some with cinnamon and sugar, and some with powdered sugar. i didn’t wait long enough for the powdered sugar ones – they were still too warm, so the powdered sugar started to liquify and they ended up a little goopy. still delicious, though!